However, once the spirit reaches about 30-40% ABV the formation of the ice slows significantly.
With this process you can control the proof of your spirit by the amount of ice removed. This recipe does not use the traditional stovetop distiller and instead uses a freeze distillation method where the water is frozen and removed rather than an evaporation process. One of the biggest benefits to making your own moonshine (besides the bragging rights) is the fact that you can customize your spirits to suit your tastes. How Strong will my AppleJack Cocktail be? The actual proof of the moonshine can be adjusted after the fermentation process, but newbies should be warned. It can easily be packaged and gifted to be enjoyed by those familiar and unfamiliar with moonshine.Īlthough this sweet reminder of apple pie may go down easily, it still packs a punch. It is a great option to bring to parties and is a delicious way to enjoy moonshine straight from the jar. With its sweet undertones applejack moonshine is a great intro for beginners or those who are new to drinking moonshine. Using apples to make moonshine is almost as old as moonshine itself. Using fruit to make flavored moonshine may be trendy, but it is not a recent discovery. This is the perfect recipe for those moonshiners looking for a challenge that is sure to produce sweet results. Or you can use a traditional moonshine spirit as the base of your applejack cocktail.īeginners may choose to hone their craft a bit longer before attempting this recipe. You can create an actual applejack spirit using an apple cider base and special fermentation process. There are two ways to make a delicious Applejack Moonshine beverage. Served on the rocks for "sippers.What is more American than apple pie? How about homemade Applejack Moonshine? This recipe is almost as old as moonshine itself and its sweet aftertaste lays its roots firmly in American history. For one I used the 2 T of maple syrup, and for the other I used 1T maple syrup and 1 T apple cider, and they were both winners. It's a GO! Tried one with nutmeg and one with pumpkin pie spice and both were great. I "test drove" this recipe today today to preview it for Thanksgiving. I'd love to just have these ready as guests arrive. Hey, can you give advice on mixing a batch/pitcher of these? Because nothing says "make ahead" more than Thanksgiving. Very nice combination of a little sweet and a little tart. This is now part of our cocktail repertoire!ĭammmmmmn this is delicious! Strain your citrus for a cleaner sip. I have also made this with bourbon when we ran out of applejack (!!) and it’s just as good. I agree with another reviewer that it is good to strain the citrus juice. I love the thought of "test driving" a recipe. This is now a go-to fall cocktail in my house after serving it to family last Thanksgiving.
I made this last year after seeing it in the fall issue. Now I just need a coupe glass to enjoy it even more.
My fiance and I enjoyed this during our Quarantine Thanksgiving for 2 this year! Really great drink! Tart and well balanced with a nice punch, it's perfect for the fall season. The bottle was drained in less than an hour. I brought this drink to a Thanksgiving dinner in 2019 (pre-COVID times) and my wife told me that we would be the only ones drinking it. Great fall cocktail-I left out the maple syrup as I prefer my cocktails not so sweet :) I just got into mixing drinks and this was my first time using a shaker. Always impresses dinner guests, so good with bourbon barrel maple
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